Job Description

Are you passionate about food science and innovation? 

Do you thrive in a dynamic, fast-paced environment? 

Our client, a popular food manufacturer, is seeking a talented Food Scientist, to join their company. With iconic brands, a strong retail presence, and outstanding manufacturing capabilities, they are poised to revolutionize their brand categories. Based in their state-of-the-art Toledo, Ohio manufacturing facility, you will lead product development projects from concept through commercialization, driving quality improvements and cost reductions.

Why Join Them?

• Competitive Compensation:  Annual salary plus bonus that  can total up to $95,000 in your first year, depending on experience
• Impactful Role:  Play a key role in innovative product development and excellence
• Professional Growth:  Opportunities for continuous learning and career advancement
• Collaborative Environment:  Work with a talented team of professionals

What You Will Be Doing:

• Provide technical input throughout all phases of New Product Development (concept through commercialization).
• Lead product development projects from concept through commercialization.
• Plan, execute, and report on plant trials and product validations for new products and reformulations.
• Collaborate with Marketing and Operations for commercial execution of new products.
• Seek, evaluate, and utilize technical information to achieve objectives.
• Recommend and implement product quality improvements based on quantitative insights.
• Investigate and implement cost reduction initiatives.
• Collaborate cross-functionally with Marketing, Sales, Supply Chain, Finance, and Operations.
• Maintain laboratory ingredient inventories and keep accurate records on lab work and data analysis.
• Safely operate, clean, and maintain lab-ware and equipment while adhering to GMPs in the handling and preparation of food products.
• Other duties and projects as assigned.
• Travel as requested, less than 20%.

What You Must Have:

• Bachelor’s Degree in Food Science or Food Engineering (Master's degree preferred)
• 2+ years of food R&D experience, with a strong preference for experience in baking categories.
  • Understanding of flours and grains.
  • Understanding of grain-based products, chemical leavening, yeast leavening, and ingredient functionality.
  • Understanding of carbohydrate chemistry and fat/oil chemistry.
• Excellent interpersonal and communication skills
• Excellent problem-solving skills

Our client is committed to fostering a culture of innovation and excellence. You will have the opportunity to work with a talented team, leverage cutting-edge technology, and make a significant impact on their product offerings. If you are a creative problem-solver with a passion for food science, they want to hear from you!

Apply Today!

Take the next step in your career and join our client, a popular food manufacturer. Together, you can create the future of food. Apply now and be part of their exciting journey!

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