As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.
Responsibilities
...equipment is malfunctioning.; Maintains current knowledge of the ships regular events and special functions by reviewing all... ...European languages; Demonstrate excellent customer service skills; Candidates are expected to work on board an international cruise ship.
...Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings...
...Position Title: Chemist II Pay Rate : $65,100 - $86,800 Multiple factors, including Individual experience, skills and abilities will determine where an employee is ultimately placed in the pay range. Variable pay may provide additional opportunities for financial...